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Getting off my lazy butt…

Posted by Ben on 16th January 2006

So sorry it’s been so long. I know, I’ve been a slacker around here, but really, I’ve got some good excuses…

First, the kitchen has been coming along nicely. My parents came up right after Christmas, and in a 3-day spurt, my dad and I basically got everything hung up on the walls. Marcie’s happy because now we’ve got enough storage space for all of our kitchen stuff finally. I’m just happy to have that monkey off of my back.

And, of course, work’s been kind of nuts. Last week was my first full week in the office since November (actually, before the last blog entry, even). Six consecutive days in the office…I almost didn’t know what I was going to do with myself, actually.

The holidays were a good time. Spent Christmas Day with Marcie’s family, and then my parents came up for a few days between Christmas and New Years’ Eve. 2006 was rung in at Brian and Becky’s place, and then followed our traditional day of slack on the 1st. Every year on January 1st, we celebrate sloth. :) We watch movies all day, eat unhealthy food, etc.

And, I got a new toy lately - in preparation for our vacation, I went out and spent my bonus check on a new camera - the Nikon D70s. Then, in front of the body, the Zoom-Nikkor 18-200 f/3.5-5.6G VR IF ED. In a nutshell, a great camera. I went downtown over the weekend to try it out - got some very nice pictures out of it which are over in the Gallery.

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Tassimo tricks

Posted by Ben on 27th November 2005

Want to try something different on your Tassimo beverage system? Try making a mocha latte or mocha cappuccino. Here’s what to do:

You’ll need:

  • An espresso T-Disc
  • A hot chocolate T-Disc
  • Either a latte or cappuccino creamer T-Disc
  1. You’ll need a large mug for this - one of those coffee-house sized mugs will do, or a tall travel mug
  2. Brew the espresso disc. When completed, remove the disc and carefully (the pod will be HOT) cut away the barcode.
  3. Carefully place the barcode over the scanner window, then insert the chocolate T-disc. If you see all 4 lights flashing, the barcode isn’t properly aligned. Once you’ve got the “auto” light, brew the chocolate.
  4. Learned a better way - just brew the chocolate pod normally, but watch the product coming out. When the water goes clear, press the button again to stop the water
  5. Insert the creamer disc. While the water is heating, you may want to stir the espresso and chocolate together to make sure they mix well
  6. Enjoy!

All this does is make the chocolate disc brew using less water, so you don’t dilute out the chocolate or the espresso.

Posted in Geek Stuff, The usual stuff... | 7 Comments »

Tassimo and Martha Stewart

Posted by Ben on 18th November 2005

So, for the first time, I watched the Martha Stewart version of The Apprentice on Wednesday night. On Wednesday night, I also watched the Martha Stewart version of The Apprentice for the last time. Why did I subject myself to this?

The Tassimo machine was supposed to be the featured item on the show. Unfortunately, the two teams did a lousy job of selling it, and NBC did a lousy job showing off the machine. I hope we didn’t pay NBC too much to get on the show - I didn’t even see a regular commercial for the brewer.

ObDisclaimer: As usual, just my opinion, and not the opinion of Kraft.

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Corrections

Posted by Ben on 26th October 2005

Last time these teams won the World Series:

Chicago Cubs: 1908
Boston Red Sox: 1918 2004
Chicago White Sox: 1917 2005

Congrats to the new World Champions!

(sorry, Gramps - couldn’t resist!)

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Magellan GPS - Poor Customer Service

Posted by Ben on 10th October 2005

I’ve been having a rather frustrating experience with Magellan GPS (Thales Navigation) as of late. Last Christmas, Marcie got me one of their SporTrak Color hand-held GPS units. I played around with it a little bit over the winter, took it on a couple of flights with me, etc, but I never really dug into the advanced features the unit is supposed to have in addition to GPS functionality (electronic 3-axis compass, temperature/barometric pressure logging, etc).

(more after jump)
Read the rest of this entry »

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New Spam management

Posted by Ben on 10th October 2005

I’ve been getting a fresh crop of blog spam through here lately, so if you have trouble getting your (legitimate) comments to go through, e-mail me (ben at ben dash johnson dot org) and I’ll fix it up.

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Busted Stuff…

Posted by Ben on 6th October 2005

Ok, this webhost I’ve been using is starting to suck. 200MB of disk space is cramping my style when a Gallery2 install takes 26MB, and then the software doesn’t even work. So, I’m going to move. The site will be in flux for a couple of days while I get everything ironed out.

13:00 Ok, the guts of the blog are back up at least. Now I need to get all the images and my theme back online too.

16:00 I think the images locally on the blog are back to normal. I’m redoing the photo gallery now. If you get a 404 error on a link with “/blog-images/” in the URL, leave me a comment.

Sunday night - Photo gallery is coming back online in bits and pieces. I still need to rebuild all the captions and such.

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What I’ve been doing around the office…

Posted by Ben on 1st October 2005

If you’ve been around here all that much, you’ve probably noticed I took a couple trips over to Germany in the past few months. Up until now, I haven’t been able to say much, but since it’s hitting the web and store shelves now, I can finally get into it.

I’ve been working on the team supporting the launch of the milk components for the Tassimo beverage system. It’s Kraft’s spin on the single-serve coffee brewing system, only better. Not only does it make the usual coffee and espresso, but it’ll also do cappuccino and latte (with real milk, not powders!) that will (in my opinion) rival anything you can get at your local coffeeshop of choice, and also crema, hot teas, and hot chocolate. The machine is about as simple to use as it gets. Put in a pod, wait a few seconds for the water to heat, and hit the button.

So far, it’s received some good reviews on the web - here’s a little of what I found over at Technorati:

Singleservecoffee.com:

The Tassimo 8 oz cup cup of Signature Blend Coffee crema was excellent. It has a rich flavorful taste with notes of chicory like flavors. It’s important to note that each T-Disc is different and the coffee crema produced from the Tassimo was a little more real than the Senseo.

The latte produced is quite good. It has a nice rich buttery taste with pretty decent temperature. We think this is above average for a totally automated latte…

…we are hot chocolate fans! We often get hot mint-mocoa things are the local coffee shop and the Suchard hot chocolate is excellent. The 8 ozs of hot chocolate produced is from a liquid hot chocolate - not a powder. We’re pretty sure this tips the scales on why the hot chocolate is so good. It’s way better than using Quik or the like, and is on par with many of the hot chocolate drinks we’ve made in the past using much more time consuming measures. We even added a shot of espresso to the hot chocolate and found it to be quite good and quite the caffeine buzz.

The Tassimo is a great machine and hot beverage system. Since the machine is not solely focused on coffee, but spans the entire hot beverage making arena, we have to give it high marks for making an excellent cup of coffee crema, decent espresso, and yummy hot chocolate.

Here’s some pictures of the machine making a cup of coffee that I found over at Flickr. (how’d he get the machine so early, though?)

Seriously, it’s good - why pay $3-4 for a tall cappuccino at a coffee shop, when you can make one that’s just as good (because we’re using real milk too) in about a minute for about $1? No messy steam wands, no coffee pots to wash out, no grounds to dispose of. Just two little pods. And, it’s more consistent than your average barista.

As usual, “Kraft” and “Tassimo” are trademarks of Kraft Foods Global, Inc. And, as usual, I’m just speaking for myself, and not for Kraft. All of the factual information can be garnered from the reviews, press releases, etc.

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Labor Day

Posted by Ben on 5th September 2005

Well, it’s been a pretty eventful weekend around here. We’ve started to work on the great kitchen renovation project of 2005. So far, that’s consisted of ripping out the old paneling and drywall on a couple of the walls and installation of roughed-in electrical for the various outlets/appliances that will go on that wall.


(me hard at work)

So far, the work’s been pretty straightforward. The next bits will get a little more complicated, as I’ve got to install a new set of 3-way switches for the overhead lighting, which is going to involve a couple of longer conduit runs. I think I’m up to the task, but I’m getting into undiscovered country here.

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Just like in Germany…

Posted by Ben on 1st September 2005

Looks like parts of the US have caught up to western Europe in terms of gas prices - from today’s Chicago Tribune, a picture of a gas station in Georgia:

High Gas Prices

Coincidentally, these are almost the exact same as the gas prices in Germany a couple of weeks ago.

(good thing we filled up our cars at CostCo for $2.739/gallon on Tuesday)

While I’m sure this certainly puts a big pinch on lower-income families, I think that this could ultimately be a blessing in disguise. If gas is more expensive, it makes suburban sprawl less likely, cuts down on gas-guzzling SUVs, encourages development of hybrid/alternate-fuel cars, encourages people to walk more, bike more, use more public transit, etc. In short, it’ll give us some of the benefits of the European lifestyle (but hopefully not the European taxes!)

. o (now if we could only drive as well as Germans and get autobahn-grade interstates)

It was great in Fallingbostel - every night, we’d walk to dinner from the hotel, walk to the store if you wanted to grab a snack, walk to the bar to have a beer, etc. I ate/drank significantly more than I usually do back home, yet I dropped 2 lbs in each of my 1.5-2 week trips.

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Hello from 34,000 feet…

Posted by Ben on 20th August 2005

Not only from 34,000 feet…but currently over the southern tip of Greenland. I was able to come into a free pass to Lufthansa’s FlyNet service, so I’ve got high-speed internet access as I’m flying back home from Germany. It’s definitely a good way to make a 9:40 flight go a little faster.

Had a good two weeks in Germany. I think I got a few decent pictures which will be up on the gallery sometime soon, got to see some great sights, ate some good food, made some new friends, and even got a little work done.

The only problem with being online right now is that there’s really no one online to chat with at the moment - it’s just now getting to be Saturday morning back in Chicago. So, it’s just me and the friendly skies…

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Hello from Germany

Posted by Ben on 16th August 2005

Ok, so I’m a slacker and haven’t updated this site in a long time. But, I’ve got a few slow minutes here today so I thought I’d update. I’ve been hopping over to Germany for work a couple times in the past 2 months.

The good stuff - the Autobahn, good drivers, good beer, good cars (in the US, a full-size rental is a Ford Taurus - in Germany, it’s a Mercedes-Benz C-Class), Germanic efficiency, Coke in glass bottles, excellent food, and Lufthansa business class.

The stuff that would be better if I wasn’t an ignorant American - Communication (I know a little survival German, social pleasantries, and that’s it)

The bad - no air conditioning in hotels, no ice in the drinks, gas at 1.25/liter = 5.96/gallon, Lufthansa flight attendants that keep talking to you in German after you only address them in English, and my cellphone costs $1.30/minute.

Still, I’m having a very good time over here. We’ve got a good team of people who’re good to work with on the job, and good to have a beer with at the end of a long day or over the weekend while we’re all still here.

I’ve had a chance to do a bit of sightseeing while I’ve been over here. Hamburg and Hannover have both been nice cities to visit. We’ve hit festivals in both cities, and I’ve also had a chance to check out a few smaller towns - Celle, Hille (the town where my mom’s family is from), the concentration/POW camp at Bergen-Belsen (where Anne Frank died), etc.

But, I miss home…

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Another new kitten…

Posted by Ben on 13th June 2005

After a couple of years, we decided to add another kitten to the house.

Pictures of Molly can be found over in the photo galleries.

Posted in Big News, The usual stuff... | 1 Comment »

The Beeb gets it…

Posted by Ben on 18th May 2005

Nice to see someone in the media business actually gets it as far as making media available for public consumption. Too bad they’re on the wrong side of the pond. My favorite bit is at the end of the article:

In 2003, when the BBC switched off the encryption on its satellite feeds, allowing anyone who bought a receiver (including the French and Belgians) to watch free satellite TV, the studios went nuts, saying that they would lose licensing revenue from continental Europe.

Hollywood swore it would boycott the BBC: No movies for you!

The BBC stood fast — after all, anyone with a camera can be a filmmaker, but to be the BBC, you need 29,000 employees and 78 years of history — and when the studios’ fiscal year wrapped up, they came, hats in hand, to the BBC, asking if they couldn’t please have some of the money they were accustomed to for satellite licensing.

Meanwhile, over here in the good old USA, I have to resort to hacking my TiVo in order to copy movies off to DVD and edit out the commercials. Why? TiVo kowtowed to the entertainment industry, and stores all of the shows it records encrypted. Fortunately, said encryption was trivial to bypass, and thanks to my StarzHD subscription, I have a nice selection of near-DVD quality recordings.

Then, I bought the new Dave Matthews Band CD, “Stand Up”. It’s one of those non-”Red Book” compliant audio CDs that contains extra crap for copy protection. Again, trivial. I bypassed it by holding down the Shift key while insterting the CD into my computer. I’d like to think it’s the schlubs over at RCA/BMG that are the tools behind this, and not DMB, but a relatively taping-friendly band like DMB that’s popular enough they might as well have a printing press spitting out $100 bills in Dave’s basement ought to be able to “Stand Up” to their label.

It’s not like I’m seeding BitTorrents of the album - all I want to to make high-quality AAC files to feed to my iPod. Stop treating me like a criminal.

Posted in Dumb Things..., Random Linkage, The usual stuff... | 1 Comment »

Finally…

Posted by Ben on 3rd May 2005

Finally, I managed to find a layout for the page that I’m really happy with and don’t have to hack a lot to make it work. It’s called the Gila theme. Much improved, I think. Also, I’ve started running Google AdSense ads too.

Posted in The usual stuff... | 2 Comments »

Cubism

Posted by Ben on 14th April 2005

I came across an interesting article while surfing around about cubicles. It got me thinking a little bit about my work space and the good/bad things about it.

I’ve got one of the “small” cubes in my building (since I haven’t moved cubes at all since I started working at Kraft). It’s about 6×8 feet with full (~6 feet) height walls, L-shaped desk, a 3-drawer filing cabinet, two overhead storage bins above one leg of the L. Certainly not spacious by any stretch of the imagination - I have to steal a chair from an adjacent vacant cube in order to have anyone else sit in the cube when we discuss something. Or, they end up standing, which is ok for quick conversations.

The nice thing about it is that I’ve got a wall behind me. Maybe I have a little paranoia, but I’m just not a fan of anyone walking by my desk and peering at what I’m doing. At least in the building I’m in, the larger ~8×8 cubes don’t have a ‘back wall’ per se - you share a 16×8 space with someone else, and there are a couple 3-drawer file cabinets as a divider of sorts (facing opposites - one is yours, the other is your neighbor’s). I think the concept here was to make it easy for people to collaborate, but at least in my area, less than half of the ‘double cubes’ have pairs of people who are ‘matched’ (same department). So, you end up with less noise isolation, which can be a problem if you share a double with a loudtalker.

Noise - in general, it’s not too bad - there are plenty of soft surfaces around so there’s no echoing, and most people are good about not checking voicemail over speaker phone, etc. There are a couple of loud-talkers that I occasionally have to stick my head over the wall and shush while I’m on a conference call, but that’s a minor annoyance.

Private conversations - the one exceptionally smart thing they’ve done in our building is to create ‘phone booths’ in various places on the floor. They’re little rooms with a phone and seating for 1-3 people. Handy for a quick personal call, or any other private conversations. They’re not reservable either - you just use what’s available. The only thing I don’t like about them is that they’ve got a glass wall, so you feel a little bit like you’re in a fishbowl. For semi-private conversations, there’s a couple of ‘break areas’ on each floor. They’re a collection of high-top tables and stools that are good for informal meetings, product evaulation, etc. for anywhere from 2-6 people. For people who don’t eat in the building cafeteria, it’s also a space for lunch - there’s a fridge, ice machine, water cooler, sink, and microwave(s) - some break areas also have a couple vending machines.

Personality - “The Man” doesn’t seem to mind what we’ve got around our cubes as long as it’s not “workplace inappropriate” . I can have my Demotivators calendar up on the wall, magnetic poetry on the overhead bin door, etc. Although we’re officially supposed to keep the tops of our overhead units clear (so the cleaning crew can dust up there), you’ll never see an empty overhead at an occupied cube here. Most people put awards they’ve received up there along with empty packaging from the product(s) they’ve worked on. (I’ve got a nice display of Philly tubs/cartons.)

Private offices - generally, you get one of these once you’re a second-level manager (or its equivalent in the technical ranks). Typically about 8×10, glass + door on one wall, desk, credenza, leather chair, a couple of chairs for your visitors.

So, what would I change? Glad you asked…

If I ran the zoo, I’d give everyone an 8×8 cubicle. Give them 3 full walls and maybe a half-height wall across half of the open end, if only to create the illusion of a door. In our building’s layout, the cubes would be grouped in 4’s (2 on either side of an aisle). In the middle have a table for 4, ideally with a power point and a network drop (at least until our IT department gets into the 21st century and realizes that WPA is pretty darn secure). That way, you get some of the collaborative benefits of the original concept for the “action office” (the original name for the cube setup), but still get some of the privacy of your own office. Then, arrange the seating so that logical workgroups are together. I should be sharing a row with cream cheese developers and/or engineering support. The 8×8 cube also opens the possibility of a U-shaped desk for those who want additional work surface (I can see this being handy for the engineers with their 24-36″ high CAD printouts - they can have a blueprint laid out on their ‘back desk’ without monopolizing their entire workspace.). If you’ve got a senior engineer/technical person (or someone else who just doesn’t want an office), make some 8×16 ‘private’ cubes with a U-shaped workspace in one half and a small 4-person table in the other half for in-cube meetings). I’d keep the phone rooms - maybe frost some of the glass panes to allow privacy, so you can see they’re occupied, but not by who. (Coincidentally, our HR department’s offices all have frosted glass on their windows, so you can’t see who’s in there with them.) I’d keep the existing break areas, but I might make them a little more friendly/lounge-like, like our Gevalia Cafe space.

To quote Dennis Miller: “Of course, that’s just my opinion. I could be wrong.”

So, overall, I’d say the cubes at my office are probably better than most, but I think there’s certainly some opportunity to fix a few minor gripes without messing up the layout too much.

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O Canada!

Posted by Ben on 10th March 2005

Don’t the FDA and US Customs have better things to do than intercept drugs coming in from Canada? I don’t have a lot of faith in what the FDA says after we’ve gone through several prescription drugs getting recalled lately due to a combination of sketchy research by the drug companies as well as lax oversight from the FDA.

Apparently, they’re only capable of “acting in the public benefit� when it conveniently lines the pockets of the pharmaceutical industry.

I don’t buy this whole “regional pricing� racket they’ve got going on. If a drug costs US$2/pill in Canada, why should it cost $5 here? I can’t believe FDA officials can put on a straight face when they say that that same Canadian drug is somehow “unsafe�. Kind of an insult to Canada. (but then again, the Bush Administration has been doing that a lot lately between the missile shield, putting a former Canadian Defence Minister on the “no-fly� list, etc.)

The DVD market is the same way. DVDs are region-coded, so a disc I buy in the US will not play in a DVD player purchased in the UK. Fortunately, it’s trivial to work around that, if I wanted to, say, take advantage of the fact that legit DVDs in China cost all of $4. The only downside is that I’d have to fly to China to get those discs…

Personally, I think a company/industry’s way of making money shouldn’t rely on crude lock-in techniques like DVD, or a government agency you’ve got in your pocket (FDA). You make money based on how good your product is and what kind of benefits you provide the consumer above and beyond the competition. What if Kraft sold a springform cheesecake pan that only worked with Philly cream cheese, a sandwich maker that wouldn’t work unless you used Kraft American Singles, a pitcher that only worked with Kool-Aid, or a bowl that could only be used with Jell-O gelatin and no other. Sounds pretty ridiculous when you apply stupid usage restrictions to food, huh? People buy Philly more than other brands because it’s better. They’re willing to pay a premium over others because it’s better, and we try pretty damn hard to make sure it stays better.

ObDisclaimer: As always, my opinions are my own and not my employer’s. However, all product names referenced above are in fact registered trademarks of Kraft Foods.

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Flushed…

Posted by Ben on 3rd March 2005

Wired had an interesting article on the future of toilet design today. All I can say is that it’s about time. I hate low-flow toilets. I probably have to break out the plunger at our house at least twice a week. We’ve got bathroom remodeling in our future, so one of these better-designed toilets will hopefully replace our current one.

The dual-flush idea is one that actually works pretty well - pretty much every toilet in Australia had one of these, and even the high-power flush used the same amount of water as a US low-flow. Never had to plunge any of those.

Update Summer 2005: We bought and installed one of the American Standard Champion toilets. 3 months running, and no clogs yet.

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Here’s the love…

Posted by Ben on 2nd February 2005

Nice to have someone over at ESPN cheerleading for the Illini today.

It was nice to walk past the section of the office that has a lot of Michigan State alumni this morning and just smile. :D

Course, Dickie V still can’t give us all props:

However, I feel that the Illini will not run the table in the regular season. They have eight games left, four at home and four on the road.

Against who, exactly? We play at Michigan, Penn State, Iowa, and Ohio State. They’re all sub-.500 teams in the Big Ten, and we already thumped the latter three. Iowa just lost their marquee player for the season, too, so count them out. Michigan just got blown out by Purdue, so they’re not much of a threat. At home, we’ve got Indiana, Wisconsin, Northwestern, and Purdue. Already beat Purdue and Wisconsin on the road (at least Wisconsin played us close). No one’s going to win who’s not wearing orange at Assembly Hall this year.

The odds don’t exactly favor Illinois running the tables (17 wins to get the national championship), so I’d like to see Illinois drop a game in the Big Ten tournament. Losing to Wisconsin or MSU there won’t prevent Illinois from getting a #1 seed in the Indianapolis/Chicago bracket. The loss will get them motivated and set to run the tables in March. 38-0 would certainly be nice, but I’ll take 37-1…just as long as win #37 is the finals in St. Louis.

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Eureka

Posted by Ben on 18th January 2005

Following up on my last post…

NEWS FLASH! Dick Vitale speaks well of the Illini (finally!).

I don’t think it’s any secret that the best team has been the Fighting Illini. There is no doubt that Illinois has had a fantastic start, and the fans in Champaign should be jumping with joy.

Coach Bruce Weber’s team has a dynamite backcourt, Deron Williams and Dee Brown. When you play that efficiently on the perimeter, you always have a chance to win. Just look at how good Wake Forest is, but the Illini won a mismatch, a no-contest 91-73 victory over the then-No. 1 Demon Deacons on Dec. 1.

Illinois also dominated Cincinnati 67-45 on a neutral court in Las Vegas. Those wins say a lot about the Flyin’ Illini. That’s right, I remember when the Flyin’ Illini reached the Final Four in 1989. Coach Lou Henson was on the sidelines. This year’s Illini also have the potential for special things.

Coach of the Midseason — Bruce Weber, Illinois
A Big Ten lifer and a Midwesterner at heart, Weber has done an outstanding job getting his team to blend into a unit. The Illini have played sensational basketball.

Man…if Dickie V keeps talking nice, I may have to reassess my world-view. :)

Oh wait…he still has Kansas as #1 (Illinois #2) in his Sensational 16. Bad Dickie V…no soup for you!

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